Khasta chaat

Name: Khasta chaat
Cuisine: Indian
Ingredients: For Khasta; 250 grams Maida/All purpose flour; 2 tbsp Suji; 3-4 tbsp Oil; To taste Salt; 1/2 tsp freshly crushed black pepper Kasoori methi; Pinch Ajwain/carom seeds; Pinch Oregano (optional); For Assembling; As required Tamarind sweet chutney; As needed Mint chutney; as required Sweet curd; As needed chilli flakes; 1 tsp Cumin powder; As required Sev

Munvi @munvi_kitchenette

Indore

#ingredientmaida
#day1
#13dec

Munvi @munvi_kitchenette

Indore

#ingredientmaida
#day1
#13dec

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Ingredients

For Khasta
250 gramsMaida/All purpose flour
2 tbspSuji
3-4 tbspOil
To taste Salt
1/2 tsp freshly crushed black pepper Kasoori methi
PinchAjwain/carom seeds
Pinch Oregano (optional)
For Assembling
As requiredTamarind sweet chutney
As neededMint chutney
as required Sweet curd
As neededchilli flakes
1 tspCumin powder
As requiredSev

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Steps

1

Knead a soft dough using water and rest the dough for 15-20 minutes.
Then take a ball of dough, roll it and cut into triangles and squares.
Prick them with a fork and deep fry them at low flame till golden brown
(all ingredients of the khasta)
2

Plate the khasta in serving plate and pour chutneys one by one, sprinkle chilli flakes and jeera.Serve with sev.

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Cooksnaps

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Munvi @munvi_kitchenette

on December 19, 2018 16:19

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Khasta chaat

Khasta chaat

Ingredients

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