Open in Cookpad AppSteps
- 1
Take 3 Cups Idli rice,1 cup Urad dal and soak for 4-5 hours.
- 2
Grind this in a Mixy
- 3
Let it Ferminate for 6-8 hours.
- 4
Add Salt per taste and grease an Idli stand with oil and pour the batter into the Idli stand as seen in the pictures and cook for 10-15 minutes one by one.
- 5
Now it's ready serve with Coconut chutney,Tomato Onion Chutney or Sambhar.
Cooksnaps
I am a working woman who takes out time from daily life to cook for her family.I used to take orders and many people love me for my cooking skills.
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https://cookpad.wasmer.app/us/recipes/6623148
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