Steps
- 1
Mix one bowl dal and one forth rajma
- 2
Cook it in cooker till 25 minutes untill it get properly mixed
- 3
Now make paste of onions and tomato after take a pan add some butter and this paste along with spices
- 4
Fry it untill paste get light brown then add milk cream
- 5
Shake it well
- 6
Now add boil dal in fry pan and mix it leave for 5 minutes
- 7
Now Dal Makhni is ready to serve
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