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Big Poppa's Copper Coins
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A picture of Big Poppa's Copper Coins.

Big Poppa's Copper Coins

Eric
Eric @Big_Poppa_45

This is a great way to serve carrots at any family function and they are always a hit

This is a great way to serve carrots at any family function and they are always a hit

Read more

Big Poppa's Copper Coins

Eric
Eric @Big_Poppa_45

This is a great way to serve carrots at any family function and they are always a hit

This is a great way to serve carrots at any family function and they are always a hit

Read more
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Ingredients

45 mins
6 servings
  • 2 lbscarrots cooked and drained
  • 1 canAylmer's tomato soup
  • 3/4 Cupwhite sugar
  • 1/2 cupextra virgin olive oil
  • 1/4 Cupwhite vinegar
  • 1 tbsmustard
  • 1 tbsWorcestershire sauce
  • green peppers & green garden onions can be used if desired
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Steps

45 mins
  1. 1

    Boil Carrots for 20 min on medium heat (low boil) drain left over water after boiling.

  2. 2

    Now heat on medium to low heat until sugar is melted add all other ingredients simmer for 5 min and pour over carrots and boil on low for another 15 minutes. Let stand for 10 min then serve.

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Copied!

Eric
Eric @Big_Poppa_45
on March 25, 2016 14:18

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Keywords

Onion Mustard Green Pepper Carrot Tomato

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