Big Poppa's Copper Coins

Name: Big Poppa's Copper Coins
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs carrots cooked and drained; 1 can Aylmer's tomato soup; 3/4 Cup white sugar; 1/2 cup extra virgin olive oil; 1/4 Cup white vinegar; 1 tbs mustard; 1 tbs Worcestershire sauce; green peppers & green garden onions can be used if desired

Eric @Big_Poppa_45

This is a great way to serve carrots at any family function and they are always a hit

Eric @Big_Poppa_45

This is a great way to serve carrots at any family function and they are always a hit

Saved

Ingredients

45 mins

6 servings

2 lbscarrots cooked and drained
1 canAylmer's tomato soup
3/4 Cupwhite sugar
1/2 cupextra virgin olive oil
1/4 Cupwhite vinegar
1 tbsmustard
1 tbsWorcestershire sauce
green peppers & green garden onions can be used if desired

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Steps

45 mins

1

Boil Carrots for 20 min on medium heat (low boil) drain left over water after boiling.
2

Now heat on medium to low heat until sugar is melted add all other ingredients simmer for 5 min and pour over carrots and boil on low for another 15 minutes. Let stand for 10 min then serve.