Minced Pork Porridge

Name: Minced Pork Porridge
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 tablespoons minced pork; 1/2 cup rice; 5 cups water; Handful peanuts; 1 slice ginger; 1 clove garlic; 1 tsp salt; White pepper; Garlic oil; Sesame oil; Soy sauce; Spring onions; Coriander; 1 egg; 1 onion (substitute with green beans or any veg)

alice @cook_4670881

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

alice @cook_4670881

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

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Ingredients

90 mins

2 servings

5 tablespoonsminced pork
1/2 cuprice
5 cupswater
Handfulpeanuts
1 sliceginger
1 clovegarlic
1 tspsalt
White pepper
Garlic oil
Sesame oil
Soy sauce
Spring onions
Coriander
1egg
1onion (substitute with green beans or any veg)

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Steps

90 mins

1

Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
2

Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
3

Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
4

Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
5

Mix everything together and enjoy!