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Pilipili ya ukwaju#coconut/tamarind contest
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A picture of Pilipili ya ukwaju#coconut/tamarind contest.

Pilipili ya ukwaju#coconut/tamarind contest

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

This sauce is loved by Coastarians n enjoyed with viazi karai.Can stay in the fridge even for 1yr or more without changing taste or getting spoilt

This sauce is loved by Coastarians n enjoyed with viazi karai.Can stay in the fridge even for 1yr or more without changing taste or getting spoilt

Read more

Pilipili ya ukwaju#coconut/tamarind contest

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

This sauce is loved by Coastarians n enjoyed with viazi karai.Can stay in the fridge even for 1yr or more without changing taste or getting spoilt

This sauce is loved by Coastarians n enjoyed with viazi karai.Can stay in the fridge even for 1yr or more without changing taste or getting spoilt

Read more
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Ingredients

  • 2 handfultamarind
  • to tasteSalt
  • 1onion
  • 1garlic
  • Green chillies
  • 2 tbspsugar optional
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Steps

  1. 1

    Soak the tamarind for 1hr

  2. 2

    Semi Pound the onion in a kinu.Put in a bowl.

  3. 3

    Then pound the garlic n lastly the green chillies.

  4. 4

    Sieve the juice from the soaked tamarind

  5. 5

    Lastly add the pounded ingredients to the tamarind n add salt n sugar

  6. 6

    Enjoy with viazi karai n bhajiyas

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Copied!

Navinder Kaur
Navinder Kaur @cook_9940560
on December 20, 2018 15:36
Mombasa

Comments (3)

Navinder Kaur
Navinder Kaur @cook_9940560
January 07, 2019 05:37
Great
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