In a mixer, cream ur butter till a bit light, then add ur sugar and continue creaming till fluffy and double in size.

Separate ur Egg yolks from d whites and begin adding d yolks to d butter mix one at a time and continue mixing.

Heat up ur oven, prepare ur pan(butter and dust with flour) and set aside.

In a sieve,add ur flour,salt,cinnamon, nutmeg and baking powder and set aside.

In ur butter mix,add ur flavour and preservative and continue creaming.

Whisk ur egg whites and begin to fold with a wooden spatula into d butter mix, once everything is mixed properly, begin to fold in ur flour and mix everything properly.

Pour into ur pan and bake for abt 30-45mins, check to see if its done once d skewer u out inside come out dry.

Ur cake is ready.

Enjoy.