In a bowl take curd and whisk it well till smooth..add besan stir and mix well

Add 2 cup water and stir again and mix well without any lumps.keep aside curd mixture

For making pakoras take all ingredients in a bowl..mix well covered and keep aside for 20 min

After 20 minutes mix again and add water as per needed and maje a thick batter.

Heat oil in a kadhai and fry pakoras till golden brown and crispy from both sides on low to medium flame

For making kadhi..take a pan heat muturd oil.add heeng,cumin seeds,mustard seeds,curry leaves,dry red chillies.fry on low flame

Now add chopped onionssaute for a minute.now add ginger garlic and green chilli and saute for a minute.now add all spices except salt and mix well

Now add curd mixture..stir well..increase the flame.and bring it to boil...once kadhi start boiling lower the flame.cover it and cook for 20 minutesif kadhi becomes thick then add hot water.add salt and mix well.after it add pakoras,stir gently and soak and cook it in kadhi for 5 minutes...

Punjabi kadhi is ready.sprinkle some garam masala and serve hot with rice.