Soak the rice in hot water for half an hour. Then add the chopped onions, tomatoes, parsley, garlic, salt, spices, and bouillon cube.

Boil the grape leaves and prepare them for stuffing.

Place slices of potato, tomato, and meat at the bottom of the pot. You can also use chicken.

Arrange the stuffed leaves on top, add water, tomato paste, ghee, and salt. Enjoy! 😘.