Crispy Salty Sticks
Steps
- 1
Take 1 bowl add all purpose flour in it add carom seeds, sesame seeds & cumin seeds.
- 2
Mix well add salt & hot oil mix together & make dough with Lukewarm water & keep aside for 15 minutes.
- 3
Take 1 vok in slow flame add oil in it for deep frying.
- 4
Meanwhile take small portion of dough in a flat surface & make very thin circle shape big Chapati.
- 5
Take knife & cut equally long sticks shape or make shape as per your likes.
- 6
When oil is heated deep frying all sticks till golden brown with both the sides.
- 7
Crispy & salty Sticks are ready for snacks.
Similar Recipes
More Recipes
-

Jowar Flour Idiyappam and Veg Kurma 😋
Padmini Venkatesan
-

Vedangi Kokate
-

Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
Carla Bolaños
-

Soegianto
-

Prachi Phadke Puranik
-

Sarvat Hanif
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

summerplace
-

Boca de Fogo
-

summerplace
-

Boca Brad -

Neha Rai Gupta
-

Umman Amir And Minaal 🎂🍜🍝
-

Vidyutaa Kashyap
-

Siddak
-

Kiran Vyas
-

Nidhi Ashwani Bhargava
-

Uzma Ahmad
-

doug.chunyo
-

Susie Loeffler
-

Neha Rai Gupta
https://cookpad.wasmer.app/us/recipes/6642029






Comments