Crispy Salty Sticks
Steps
- 1
Take 1 bowl add all purpose flour in it add carom seeds, sesame seeds & cumin seeds.
- 2
Mix well add salt & hot oil mix together & make dough with Lukewarm water & keep aside for 15 minutes.
- 3
Take 1 vok in slow flame add oil in it for deep frying.
- 4
Meanwhile take small portion of dough in a flat surface & make very thin circle shape big Chapati.
- 5
Take knife & cut equally long sticks shape or make shape as per your likes.
- 6
When oil is heated deep frying all sticks till golden brown with both the sides.
- 7
Crispy & salty Sticks are ready for snacks.
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https://cookpad.wasmer.app/us/recipes/6642029






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