Carrot Bundt Cake

Name: Carrot Bundt Cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/3 cup honey; 1/2 cup curd; 1/4 cup buttermilk; 1/2 cup olive oil/vegetable oil; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cinnamon powder; 1 cup carrot, grated; pinch salt; 1 tbsp almonds / badam chopped; 1 tbsp raisins / kishmish; 1/4 cup milk(if required)

Uzma Ahmad @cook_13491283

#bakes

Uzma Ahmad @cook_13491283

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Ingredients

1 cupwheat flour
1/3 cuphoney
1/2 cupcurd
1/4 cupbuttermilk
1/2 cupolive oil/vegetable oil
1 tspvanilla essence
1 tsp baking powder
1/2 tspbaking soda
1/4 tspcinnamon powder
1 cupcarrot, grated
pinchsalt
1 tbsp almonds / badam chopped
1 tbspraisins / kishmish
1/4 cup milk(if required)

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Steps

1

Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
2

Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well.
3

Combine well with cut and fold method adding milk if required.
Further add grated carrot, tbsp almonds and tbsp raisins.
4

Combine well and make sure not to over mix the cake batter as it turns chewy.
5

Further, transfer the cake batter into the cake mould.
6

Bake the cake at 180 degree celsius for 30-40 minutes.
7

Carrot cake is ready to serve.