Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 600 s
Yield: 48 servings
Cuisine: American
Ingredients: 6 oz Butter, room temperature; 4.25 oz Sugar; 4.75 oz Brown Sugar; 8 oz Peanut Butter; 1 tbsp Vanilla Extract; 2 Large Eggs; 2 tsp Baking Soda; 1/2 tsp Salt; 7.5 oz Sifted AP Flour; 12 oz Package of Any Morsels

DuckyDuck @Quackerz

Massachusetts

I love peanut butter cookies, and what's better than adding chocolate to the mix?!? 😁🍫

DuckyDuck @Quackerz

Massachusetts

I love peanut butter cookies, and what's better than adding chocolate to the mix?!? 😁🍫

Saved

Ingredients

10 mins

48 servings

Step 1: Creaming
6 ozButter, room temperature
4.25 ozSugar
4.75 ozBrown Sugar
8 ozPeanut Butter
Step 2: Wet
1 tbspVanilla Extract
2Large Eggs
Step 3: Dry
2 tspBaking Soda
1/2 tspSalt
7.5 ozSifted AP Flour
(OPTIONAL) Step 4: Hand Mixing
12 ozPackage of Any Morsels

Saved

Steps

10 mins

1

Preheat oven to 350F.
2

Cream together the sugars, butter, and peanut butter until fluffy.
3

Add the wet ingredients, and fully incorporate.
4

Mix together and sift the dry ingredients. Add slowly to the dough mixture.
5

If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!
6

Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing... cookies.
7

Press down with a sugar coated fork in a criss-cross pattern for decoration.
8

Bake for 8 minutes.
9

Remove from pan onto a cooling rack.
10

Eat and enjoy!!