
Ginger Grilled Pork Tenderloin

Janet Arthur Farmer @JanetFarmer915
Steps
- 1
Combine all ingredients and marinate pork 2 hours (or overnight), covered, in refrigerator.
- 2
Remove tenderloin from marinade; discard marinade.
- 3
Grill pork over medium/hot coals, 15-20 minutes, to 155 degrees meat temperature
OR
Bake in oven at 325 degrees for 45-60 minutes. - 4
Slice to serve. Top with Svengali Tomatoes.
Similar Recipes
More Recipes
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Lone Wolf Kitchen
-

B-Rich in da Kitch
-

Lone Wolf Kitchen
-

Steve Benton
-

tasneem2777
-

Steve Benton
-

Chicken drumstick in indian gravy
Anjana Nair
-

Erica Leung
-

Pasta Agleoattolio (Aglio Et Olio)
Whitetrash Gastronome
-

Grandma's Easter Bread (Bread Machine)
Nick Berardi
-

Svengali Tomatoes for Ginger Grilled Pork
Janet Arthur Farmer
-

Ham with Skillet Apples and Toasted Pecans
Janet Arthur Farmer
-

DuckyDuck
-

B-Rich in da Kitch
-

Stephanie Goldman
https://cookpad.wasmer.app/us/recipes/664693







Comments