Da farko zaki samu alkama ki cire datti da duwatsu ki kai inji a barza ki raba tsaqin da garin sai. ki debi Kama garin gwangwani daya ki hada da barjajjen ki zuba mai rabin gwangwani ki hada shi sai ki xuba ruwan tsamiya ki hada shi sai ki ajiye shi kaman na hour uku

After 3 hours sai ki zuba a turmi ki kirba shi ya da ku sosai,kina Dan zuba ruwa kina daka wa

Gashi nan ya daku

Ga shi nan ya hadu

Ki shafa butter a hannun ki sai ki miqar da shi

Ki yi twisting,

Ki lankwasa shi kaman haka

Ki jera su akan tray

Ki soya shi a cikin mai, mai zafi

Ki zuba ruwa a tukunya sai kisaka sugar ki yanka lemon tsami ki zuba ki bar shi yayi kaman hour daya yana tafasa

Ki zuba syrup din a cikin alkakin, aci lafiya