Whosayna’s Biscuit Custard Pudding

Name: Whosayna’s Biscuit Custard Pudding
Cuisine: Indian
Ingredients: 1/2 cup Condensed milk; 3 cups Whip Cream; 3 cups Vanilla Custard; 2-3 pkts Digestive or Marie Biscuits; 1 tsp Gelatine soaked in 2 tbsp hot water; 1 cup Warm Milk (put in bowl); 1 tbsp Vanilla Essence; Cocoa (for sprinkling); 1 Flake Chocolate; Vanilla Custard:; 3 cups Milk; 1/2 Condensed Milk; 3 tbsp Custard Powder

Husseina Nazir @cook_12708392

#eggless

Husseina Nazir @cook_12708392

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Ingredients

1/2 cupCondensed milk
3 cupsWhip Cream
3 cupsVanilla Custard
2-3pkts Digestive or Marie Biscuits
1 tspGelatine soaked in 2 tbsp hot water
1 cupWarm Milk (put in bowl)
1 tbspVanilla Essence
Cocoa (for sprinkling)
1Flake Chocolate
Vanilla Custard:
3 cupsMilk
1/2Condensed Milk
3 tbspCustard Powder

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Steps

1

Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it.
Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer.
Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits
Then sprinkle warm milk on
2

Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.