Chicken korma

Name: Chicken korma
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken; 100 gm yogurt; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup onion slice; 4-5 green chilli; to taste Salt; 1/2 tsp sugar; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 2-3 red chilli whole; 4 tbsp oil; as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Rimpa Bose Deb @cook_12053576

Pune

Chicken korma or chicken kosa is a authentic Bengali recipe.

Rimpa Bose Deb @cook_12053576

Pune

Chicken korma or chicken kosa is a authentic Bengali recipe.

Saved

Ingredients

20-25 min

2 serving

500 gmChicken
100 gmyogurt
1 tspgarlic paste
1 tspginger paste
1 cuponion slice
4-5green chilli
to tasteSalt
1/2 tspsugar
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tspcumin seeds
2-3red chilli whole
4 tbspoil
as neededSome spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Saved

Steps

20-25 min

1

In a large mixing bowl marinate the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atlist 2-3 hour.
2

Heat remain oil and add cumin seeds,red chilli whole & all the spices and satue till fragrent.
3

Add remain onion and fry it. Add sugar and satue.
4

Add the marinated chicken and mix it very well.
5

Cover and cook 10-15 min and stir. Again cover and cook 10 min till the chicken is complitly cook.
6

Serve hot with Bengali fried rice or boiled rice.