Wash your meat and season it well with onions,salt,maggi and spices,when done put it away from fire

Wash your rice and parboil,when boiling,wash your rice

Add your groundnut oil in the pot,add your chopped onions,add the tomato puree and stir,allow to boil

Then pour your rice back in the pot,add small water,salt,Maggi g and spices including chopped carrot and green peas