Fish taco

Name: Fish taco
Cuisine: American
Ingredients: 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long; Oil for frying; Corn tortillas; 1 cup Red or green cabbage finely chopped into 1” strips; Cilantro 10 sprigs chopped and stems removed; 1 mango finely chopped; 1 tbsp apple cider vinegar; 1 tbsp oil; 2 tbsp finely sliced onion; Tajin seasoning; Siracha Mayo

Andy Randazzo @cook_3067553

California has a wide variety of Hispanic restaurants So living here all my life I have tried quite a few. Fish tacos are always one of my favorites. Fish tacos can be found from food trucks to expensive restaurants. We like ours made with salmon which probably is more of a gringo version. Authentic would use a firm white flesh fish.
This recipe is for 15 tacos. 3 tacos a person.

Andy Randazzo @cook_3067553

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Ingredients

2 lbsboneless skinless salmon fillet cut into 15 strips about 1” x 4” long
Oil for frying
Corn tortillas
1 cupRed or green cabbage finely chopped into 1” strips
Cilantro 10 sprigs chopped and stems removed
1mango finely chopped
1 tbspapple cider vinegar
1 tbspoil
2 tbspfinely sliced onion
Tajin seasoning
Siracha Mayo
Garnish with slices of avocado

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Steps

1

Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2

Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3

To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4

Fry the salmon strips a few minutes each side until done.
5

While salmon is cooking heat your corn tortillas on a griddle.
6

When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7

Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.