Raising bread

Name: Raising bread
Cuisine: Nigerian
Ingredients: 3 cups flour; 4 tbsp sugar; Milk for the dough; 1 tbsp yeast; Pinch salt; 1 egg; 3 tbsp melted butter; 1/2 raisins

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#kadunastate.

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Saved

Ingredients

3 cupsflour
4 tbspsugar
Milk for the dough
1 tbspyeast
Pinchsalt
1egg
3 tbspmelted butter
1/2raisins

Saved

Steps

1

Ki zuba flour a roba, sugar, yeast, salt, raisins saiki juya. Ki zuba melted butter, egg and milk ki mixing sosai, saiki dinga zuba kadan kadan har kiyi making dough din. Ki bugashi sosai yay laushi amma kar yayi kauri. Ya zama very soft.
2

Ki barshi ya tashi saiki kara bugawa.
3

Ki shafa butter a pan saiki juye dough din yay doubling size. Kisa egg wash.
4

Ki kunna oven yay zafi saiki saka dough din ya gasu.
5
6

Note. Ba dole sai da butter ba you can use vegetable oil. Egg ma ba dole bane ba amma yana sakashi laushi sosai.