We love to eat banana and chocolate, but I always overwhelmed about rest of bananas. Color turning brown and not interesting after. But it's a gems for Baker! So to not dumped it , I have created this yummy recipe. N Everybody likes it.. 😆😆

My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.

I wanted to eat a chocolate-flavored clafouti.And I thought, what goes better with chocolate than banana! And that's how I arrived at this chocolate banana clafouti.Just mix the ingredients together and bake. It's a simple recipe. Recipe by north-wanko

I made these muffins because I wanted to use up a ripe banana.Add your preferred amount of chocolate chips to the batter.When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan

Found a recipe for Banana Nut Bread, but the person I was staying with didn't have loaf pan, I changed up the recipe and it turned out pretty good.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Just a twist on traditional banana bread. Yummy and moist!

Banana Date Loaf