Bacon Wrapped Sweet Potatoes

Name: Bacon Wrapped Sweet Potatoes
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 sweet potatoes; 6 slices bacon; 2 t maple syrup; 1 recipe "Orange-Honey Butter" (see my recipes)

ChefDoogles @ChefDoogles

Chicago, IL

Bacon Wrapped Sweet Potatoes

ChefDoogles @ChefDoogles

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Ingredients

45 mins

2 servings

2sweet potatoes
6 slicesbacon
2 tmaple syrup
1recipe "Orange-Honey Butter" (see my recipes)

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Steps

45 mins

1

Wash potatoes under cold running water. Pat dry with paper towels.
2

Wrap each potato with 3 slices of bacon. Do not leave any part of the potato exposed except the very ends.
3

Wrap in foil. Pierce a few times with a paring knife. Bake at 350° for 30 minutes.
4

Unwrap potatoes. Continue baking approximately 6-10 minutes on each side or until bacon on both sides are caramelized and potatoes are tender.
5

Pour 1 t of maple over each potato during the last minute of baking.
6

Serve with "Orange-Honey Butter" (see my recipes)
7

Variations; Applewood bacon, brown sugar, allspice, clove, ginger, orange peel, bourbon, rum, brandy, beer, pecans, walnuts, sesame oil or seeds, sour cream, chives,

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ChefDoogles @ChefDoogles

on March 30, 2016 22:32

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience