Baked Seafood Mac n Cheese

Name: Baked Seafood Mac n Cheese
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped; 1 Pkg med count shrimp peeled and deveined with tails off; 1 Lb real or imitation crab meat; 1 Box penne or bowtie pasta; 1 Can rotel, drained; 1/2 Bunch scallions chopped; 3 packages Mexican blend shredded cheese; 1 Block Philadelphia cream cheese softened; 3 tbsp minced garlic; 1 Cup milk; Salt and Pepper; Old bay seasoning

Jennifer Taylor @Blueangeldoll44

Orlando Florida

Baked Seafood Mac n Cheese

Jennifer Taylor @Blueangeldoll44

Saved

Ingredients

90 mins

8 servings

1lg pkg lobster meat or 2 lg lobster tails cooked and chopped
1 Pkgmed count shrimp peeled and deveined with tails off
1 Lbreal or imitation crab meat
1 Boxpenne or bowtie pasta
1 Canrotel, drained
1/2 Bunchscallions chopped
3 packagesMexican blend shredded cheese
1 BlockPhiladelphia cream cheese softened
3 tbspminced garlic
1 Cupmilk
Salt and Pepper
Old bay seasoning

Saved

Steps

90 mins

1

Cook pasta al dente and set aside.
2

Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3

Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.