Clean the octopus of its eyes and mouth and cut apart its legs and head leftovers

Put it in a casserole with the olive, pepper, vinegar and laurel and let it boil (without any water) at medium fire for about 45 minutes

Get the octopus out but keep all the juices which remained in a bowl

Put the octopus in a pan with strong fire with some olive oil and turn it until it has nice colour. Then add the juices until they fade away. Be careful not to burn anything

Get it out and enjoy :)