
Balsamic Vinegar Octopus

Steps
- 1
Clean the octopus of its eyes and mouth and cut apart its legs and head leftovers
- 2
Put it in a casserole with the olive, pepper, vinegar and laurel and let it boil (without any water) at medium fire for about 45 minutes
- 3
Get the octopus out but keep all the juices which remained in a bowl
- 4
Put the octopus in a pan with strong fire with some olive oil and turn it until it has nice colour. Then add the juices until they fade away. Be careful not to burn anything
- 5
Get it out and enjoy :)
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