Dry Chilli Chicken

Name: Dry Chilli Chicken
Cuisine: Indian
Ingredients: 400 gms chicken; 2 tbsp vinegar; 1 tbsp soya sauce; 1 tbsp green chilli sauce; 1 1/2 medium onions cubed; 1 capsicum cubed; 4 green chillies slit lengthwise; 2 tbsp cornflour; 1 pinch Chinese seasoning or MSG; To taste salt; 1 pinch orange red food colour; 1 tsp garlic paste; 1 tbsp garlic minced; 3 tbsp refined oil

Kumkum Chatterjee @cook_12055532

Dry Chilli Chicken

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken
2 tbspvinegar
1 tbspsoya sauce
1 tbspgreen chilli sauce
1 1/2medium onions cubed
1capsicum cubed
4green chillies slit lengthwise
2 tbspcornflour
1 pinchChinese seasoning or MSG
To tastesalt
1 pinchorange red food colour
1 tspgarlic paste
1 tbspgarlic minced
3 tbsprefined oil

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Steps

1

Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
2

Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.