Tapioca (kpokpo garri) and local chicken sauce

Name: Tapioca (kpokpo garri) and local chicken sauce
Cuisine: Nigerian
Ingredients: Tapioca (sold as seen); Old layer Chicken(cleaned); Crayfish (blended); Onions (diced); Pepper(blended); Local spices (pounded and juice extracted); cubes Salt and seasoning; Potash

Abjm belle affairs @mignonne_foods

Abuja

#abuja #mychristmasrecipe this is the food I grew up knowing as Christmas food and it never gets old.... Proudly down south 💃💃 #yummymeal.com

Abjm belle affairs @mignonne_foods

Abuja

#abuja #mychristmasrecipe this is the food I grew up knowing as Christmas food and it never gets old.... Proudly down south 💃💃 #yummymeal.com

Saved

Ingredients

Tapioca (sold as seen)
Old layer Chicken(cleaned)
Crayfish (blended)
Onions (diced)
Pepper(blended)
Local spices (pounded and juice extracted)
cubesSalt and seasoning
Potash

Saved

Steps

1

Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it's whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat.
2

Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!
3

It's about the "yummiest" food of all time.