Fried Yam, Ripe Plantain with Egg and Sardine Sauce
#Abuja# My sweet Breakfast
Fried Yam, Ripe Plantain with Egg and Sardine Sauce
#Abuja# My sweet Breakfast
Open in Cookpad AppSteps
- 1
Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions
- 2
Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain
- 3
Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together.
- 4
Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.
- 5
Serve the fried yam, plantain with the egg and sardine sauce
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