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Fried Yam, Ripe Plantain with Egg and Sardine Sauce
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A picture of Fried Yam, Ripe Plantain with Egg and Sardine Sauce.

Fried Yam, Ripe Plantain with Egg and Sardine Sauce

Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Fct Abuja

#Abuja# My sweet Breakfast

#Abuja# My sweet Breakfast

Read more

Fried Yam, Ripe Plantain with Egg and Sardine Sauce

Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Fct Abuja

#Abuja# My sweet Breakfast

#Abuja# My sweet Breakfast

Read more
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Ingredients

  • Yam, Ripe Plantain, 3 Eggs, Groundnut oil, Onions
  • cubeFresh tomatoes, fresh pepper, salt, know
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Steps

  1. 1

    Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions

    A picture of step 1 of Fried Yam, Ripe Plantain with Egg and Sardine Sauce.
  2. 2

    Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain

    A picture of step 2 of Fried Yam, Ripe Plantain with Egg and Sardine Sauce.
  3. 3

    Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together.

    A picture of step 3 of Fried Yam, Ripe Plantain with Egg and Sardine Sauce.
  4. 4

    Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.

  5. 5

    Serve the fried yam, plantain with the egg and sardine sauce

    A picture of step 5 of Fried Yam, Ripe Plantain with Egg and Sardine Sauce.
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Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
on December 24, 2018 16:46
Fct Abuja
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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