Cranberries and ginger sponge cakes

Name: Cranberries and ginger sponge cakes
Total time: 2100 s
Cuisine: South African
Ingredients: 2 cups all purpose flour; 1 TSP bircabonate of soda; 2 TSP baking powder; 150 ml cranberries; 2 TBS ground ginger; 1 TBS mixed spices; 1 TBS nutmeg; 1 TBS cinnamon; 1 TBS cloves; 1 cup brown sugar; 4 eggs; 250 ml Stock bake margarine; 150 ml golden syrup; 250 ml buttermilk

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

#Myfestiverecipe. This is one of those festive cakes my mom use to bake so I made a twist on it by putting cranberries the sponge was moist yet crumbles in you mouth tasty and delicious 😋 😋😋

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

#Myfestiverecipe. This is one of those festive cakes my mom use to bake so I made a twist on it by putting cranberries the sponge was moist yet crumbles in you mouth tasty and delicious 😋 😋😋

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Ingredients

10-35 minutes

2 cupsall purpose flour
1 TSPbircabonate of soda
2 TSPbaking powder
150 mlcranberries
2 TBSground ginger
1 TBSmixed spices
1 TBSnutmeg
1 TBScinnamon
1 TBScloves
1 cupbrown sugar
4eggs
250 mlStock bake margarine
150 mlgolden syrup
250 mlbuttermilk

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Steps

10-35 minutes

1

Pre heat oven to 180 degrees Celsius and prepare the ingredients
2

Take your mixing bowl pour your margarine and cream smooth it
3

Then add sugar on the margarine and mix until it's smooth
4

Once is mixed the add eggs and syrup and mix together
5

On the other bowl mix all dry ingredients
6

Prepare the cranberries
7

Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too
8

Then mix and add the buttermilk too
9

Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny
10

Grease the pans and spread a little on the the pour the dough on the baking pans
11

Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack
12

The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour.
13

Take your mixing bowl pour your margarine and cream smooth it
14

Then add sugar on the margarine and mix until it's smooth
15

Once is mixed the add eggs and syrup and mix together
16

On the other bowl mix all dry ingredients
17

Prepare the cranberries
18

Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too
19

Then mix and add the buttermilk too
20

Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny
21

Grease the pans and spread a little on the the pour the dough on the baking pans
22

Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack
23

The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour.

Saved

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Nonkonzo Makhoba @cook_8208723

on December 25, 2018 05:48

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗