Cook the yam with some salt and a pint of sugar. Strain the yam when it is soft, cool and smash. Add the meat /fish

In a pan, add 2tpns of oil, diced onions and the attaruhu and saute for 3mins. Add salt, pepper and maggi to taste.

Pour in the paste into the yam. Mix and roll into balls.

Beat the eggs in a bowl with a pinch of salt. Heat some oil in a pan

Coat the balls with the bread crumbs and then the eggs and fry in the oil for 5mins.