Vegetable Oats Appe

Name: Vegetable Oats Appe
Total time: 1500 s
Yield: 20-25p.
Cuisine: Indian
Ingredients: 2 cups quicker oats; as required Curd to make batter; 1 bowl finely chopped vegetables; 1 bowl Carrot, capsicum, Onion, tomato,peas, cabbage; 2 tbsp semolina; 1-2 green chillies finely chopped; leaves some Fresh coriander; to taste Salt; 1 tsp red chilli powder; 1 packet eno; 1 tsp Mustard seeds; little oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#resolutions

A healthy breakfast.

#resolutions

A healthy breakfast.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#resolutions

A healthy breakfast.

#resolutions

A healthy breakfast.

Saved

Ingredients

T-20-25 mins.

20-25p.

2 cupsquicker oats
as required Curd to make batter
1 bowlfinely chopped vegetables
1 bowlCarrot, capsicum, Onion, tomato,peas, cabbage
2 tbspsemolina
1-2green chillies finely chopped
leavessome Fresh coriander
to tasteSalt
1 tspred chilli powder
1 packeteno
1 tspMustard seeds
little oil

Saved

Steps

T-20-25 mins.

1

First dry roast the oats for a min and keep aside.(it's optional)
2

Add oats in a mixing bowl then add suji (semolina)and curd mix well.add all finely chopped vegetables, salt and red chilli powder mix well.
3

Now add eno and mix nicely.
4

Heat appe pan, drop little oil in each mould, put some mustard seeds in each mould and fill each mould with tbsp of prepared mixture.
5

Now cover it and cook for a min on low flame.
6

Flip and cook from another side too till nice golden.
7

Healthy vegetable oats appe is ready to serve.