Jollof proper

Name: Jollof proper
Cuisine: Nigerian
Ingredients: 1 kg Rice; 1 litre Oil; 15 large Sweet peppers; 10 pcs Hot chillies; 10 spring Onions and; 1 satchet tomapep; 15 cubes Maggi; to taste Salt; Curry nd spices; Plantain; Cucumber; 1 kilo Meat; 3 pcs Smoked fish

Utiya Bello @Chef_Utiya

Sokoto State

#sokotostate

Utiya Bello @Chef_Utiya

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Ingredients

1 kgRice
1 litreOil
15large Sweet peppers
10 pcsHot chillies
10spring Onions and
1satchet tomapep
15 cubesMaggi
to tasteSalt
Curry nd spices
Plantain
Cucumber
1kilo Meat
3 pcsSmoked fish

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Steps

1

Put oil on pot and add your condiments
2

Add meat nd fish
3

Allow to cook
4

Add water
5

Allow to boil, add rice reduce the flame and allow to cook
6

Whkle waiting for the rice, peel nd slice your plantain.
7

Put your meat on fire and cook on low heat add condiments then allow water to drain
8

Fry and keep aside
9

Wash your cucumbers and slice also.
10

Give 45 to 50 mins when rice is done, serve by decorating