Steps
- 1
Wash all the veggies properly then separate the cabbage leaves washing each properly
- 2
Chop the onions, bell pepper& tomatoes separately into desired shape
- 3
Take a cabbage leaf, sprinkle the inside with salt, pepper and some lemon juice, add two spoonful of the rice,top it up with the onions,tomatoes and bell pepper
- 4
Once again season with salt,black pepper and lemon. Do this to as many cabbage leaves as your ingredients can allow
- 5
Enjoy your healthy and delicious cabbage rolls
Made this recipe? Share a Cooksnap!
Let Tracey Maria know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Christina
-

jason williams
-

Fried tofu, onions and chillies in bean sauce #Vegan#
Eat Whole 2 Thrive
-

🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

deepa
-

marycooks
-

Shalu -

Rita Mehta -

Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Brand Oita Exportation Promotion Council
-

ummusabeer
-

Grilled veggies and paneer salad
Vaishali Mitul Sheth
-

Jasmin Motta _ #BeingMotta
-

Divya Rohit Sukhija







Comments