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Vegan on-the-go wrap
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A picture of Vegan on-the-go wrap.

Vegan on-the-go wrap

Mia Persson
Mia Persson @cook_4654323

Although it may be a bit bland, it tasted a lot like a chicken wrap and I liked it for what it tasted just like this and it was so easy to make and easy to eat. If it's too bland for you, just add a sauce to your liking! Enjoy!

Although it may be a bit bland, it tasted a lot like a chicken wrap and I liked it for what it tasted just like this and it was so easy to make and easy to eat. If it's too bland for you, just add a sauce to your liking! Enjoy!

Read more

Vegan on-the-go wrap

Mia Persson
Mia Persson @cook_4654323

Although it may be a bit bland, it tasted a lot like a chicken wrap and I liked it for what it tasted just like this and it was so easy to make and easy to eat. If it's too bland for you, just add a sauce to your liking! Enjoy!

Although it may be a bit bland, it tasted a lot like a chicken wrap and I liked it for what it tasted just like this and it was so easy to make and easy to eat. If it's too bland for you, just add a sauce to your liking! Enjoy!

Read more
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Ingredients

15 mins
1 serving
  • 1Quorn fillet
  • 8-10small potato balls (can be bought ready made, mash potato works just as welll)
  • 50 gfresh lettuce
  • 1tortilla
  • 1 tspolive oil
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Steps

15 mins
  1. 1

    Fry the quorn fillet and the potato balls in a pan with olive oil.

  2. 2

    On a tortilla, place the freshly cut lettuce, then make two lines of potato balls, slightly crushing them with a fork.

  3. 3

    Place finally the quorn fillet on top, wrap it up (or add more veggies if desired) and you're good to go!

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Mia Persson
Mia Persson @cook_4654323
on March 29, 2016 21:59

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Keywords

Wrap Lettuce Quorn Tortilla Potato Fillet

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