Farmhouse White Bread

Name: Farmhouse White Bread
Total time: 7200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1000 gr stone ground white bread flower; 25 gr Olive oil / butter; 40 gr brown sugar; 1 sachet yeast (10 gr); 20 gr salt; 600 gr lukewarm water

Thabo @cook_4473861

Mpumalanga, South Africa

Healthy alternative farmhouse white bread, using stone ground bread flower.

Thabo @cook_4473861

Mpumalanga, South Africa

Healthy alternative farmhouse white bread, using stone ground bread flower.

Saved

Ingredients

120 mins

6 servings

1000 grstone ground white bread flower
25 grOlive oil / butter
40 grbrown sugar
1 sachetyeast (10 gr)
20 grsalt
600 grlukewarm water

Saved

Steps

120 mins

1

Add all ingredients in a mixing bowl
2

Add water gradually while mixing
3

Add oil once mixture is incorporated
4

Knead for about 8-10 minutes until rubbery texture
5

Cover bowl with cling wrap and a blanket and put in a warm place to rise double its size (about 30 minutes)
6

Knead down (about 3 minutes) and put the dough in a well oiled bread pan
7

Let it rise again (to the top of the pan)
8

Preheat the oven to 200 C (446 F)
9

When risen, bake for 30 minutes or until light brown crust and a baking pin is clean
10

I have also baked this succesfuly at 180 C (350 F) for 30 minutes