Milk powder gulabjamun

Name: Milk powder gulabjamun
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 2 tbsp sooji soaked in 2 tbsp milk; 1 tsp ghee; 1 cup sugar; 1 cup water; 1 pinch baking soda; 2 cardamoms; 1/2 tsp lemon juice; 2 tbsp maida; 3-4 tbsp milk in room temp; oil or ghee for deep frying

Vanchita Shukla @cook_9366631

New Delhi

Milk powder gulabjamun

Vanchita Shukla @cook_9366631

Saved

Ingredients

3/4 cupmilk powder
2 tbspsooji soaked in 2 tbsp milk
1 tspghee
1 cupsugar
1 cupwater
1 pinchbaking soda
2cardamoms
1/2 tsplemon juice
2 tbspmaida
3-4 tbspmilk in room temp
oil or ghee for deep frying

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Steps

1

In a bowl take milk powder add ghee in it mix nicely with hand
2

Add soaked sooji,maida and baking soda,mix everything gently
3

Add 3-4 tbsp milk gradually to make a sticky dough,do not knead it.
4

Rest the dough for 10 minutes
5

In a pan make sugar syrup with1 cup each sugar and water when sugar melts add lemon juice and cardamom to it, syrup should be neither too thick nor too thin
6

Grease the palm with little oil take small portions of the dough put little sugar in the centre and make small balls
7

Heat sufficient oil in a kadai,deep fry all the balls till brown on low heat,do not put all the balls together,fry 4-5 balls at a time
8

Put fried gulabjamuns in warm syrup,(syrup should not be hot)
9

Keep for 4-5 hours then serve