Hearb roasted leg of lamb roll with potatoes and carrots

Name: Hearb roasted leg of lamb roll with potatoes and carrots
Total time: 7200 s
Cuisine: Kenyan
Ingredients: Pinch black pepper; 4 cups broth (I used chicken broth); Salt; Black pepper; 3 tablespoons flour; 1/4 cup butter or margarine; Oil for deep frying; Pinch salt; 1 teaspoon garlic/ginger paste; 10 good size carrots or any preferred vegetables; 10 small potatoes; String; 1/2 cup Mushrooms or sauteed spinach (optional); 1 teaspoon chopped Rosemary/thyme/oregano; 1 cup sour cream (maziwa mala); 1/2 teaspoon black pepper; Salt; Boneless leg or lamb

Auri's Fusion @cook_14388010

Well, it was Christmas and I was feeling generous 😀. This dinner was amazing and that meat was melt in the mouth delicious! I will never have lamb any other way 😋

Auri's Fusion @cook_14388010

Well, it was Christmas and I was feeling generous 😀. This dinner was amazing and that meat was melt in the mouth delicious! I will never have lamb any other way 😋

Saved

Ingredients

2 hours

Pinchblack pepper
Gravy
Vegetables
4 cupsbroth (I used chicken broth)
Salt
Black pepper
3 tablespoonsflour
1/4 cupbutter or margarine
Oil for deep frying
Pinchsalt
1 teaspoongarlic/ginger paste
10good size carrots or any preferred vegetables
10small potatoes
String
1/2 cupMushrooms or sauteed spinach (optional)
1 teaspoonchopped Rosemary/thyme/oregano
1 cupsour cream (maziwa mala)
1/2 teaspoonblack pepper
Salt
Boneless leg or lamb

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Steps

2 hours

1

In a small bowl, whisk the salt, black pepper, garlic & ginger paste with the sour cream. If you have any mustard, you can use a teaspoon. Make deep incisions into the meat, about 2 inches across. Apply the marinade to the lamb, cover and refrigerate overnight.
2

On a stove, heat a pan on medium high, and place the meat on the pan for browning on either side for about 2 minutes. Do not overdo this step. Remove from the pan immediately. Arrange your desired stuffing along the inside of the steak, roll it and tie a string over it to prevent the meat from unfolding while baking
3

On medium heat deep fryer, deep fry the potatoes until the outside turn golden brown
4

In a baking pan, dont use metal if possible, place the steak in the middle, and the potatoes with the carrots all around it evenly.
5

Now lets make the gravy. In a pot, medium heat, melt the butter or margarine, add the flour and cook for about 3 minutes until it starts browning. Keep stirring with a whisk as you add the broth, this prevents lumping. Add salt and back pepper and let it simmer for 7 minutes. The consistency should resemble porridge. If it is runny, mix a teaspoon of flour with room temperature water and add to the gravy until the right consistency is reached.
6

Preheat oven to 175C or 350F, pour the gravy over and around the vegetables, cover with foil/aluminum paper & bake for 1 hour and 45 minutes. Or if you have a meat thermometer, insert it into the thickest part of the meat and the temperature should be 170.

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Cooksnaps

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Auri's Fusion @cook_14388010

on December 26, 2018 10:56

I have lots of love for cooking.. experimenting with different recipes to find what I like. Baking pies is my weakness. I also tend to use different techniques when cooking my favorite African foods. I call it "my African fusion". I hope you enjoy what I post.