Open in Cookpad AppSteps
- 1
Spice mince meat cook till tender and mix with parboiled rice.
- 2
Stuff peppers and cabbage with the filling.
- 3
Blend scotch bonnet tomato and onion,Heat veg oil and add,add salt and pepper garam masala and cook till raw taste is gone.
- 4
Add in stuffed veggies and pour half cup water.
- 5
Simmer for 15 mins and serve with rice or spaghetti.
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https://cookpad.wasmer.app/us/recipes/6686434
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