All-Purpose Chili
Cooking Instructions
- 1
In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
- 2
Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
- 3
Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
- 4
For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Perfect Chili Perfect Chili
I've been perfecting my chili recipe for 17 years and this is it! My family and friends all love it and request it at functions!
-
-
Classic Chili Classic Chili
This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)
schultzisaiah -
-
-
-
-
essential chili essential chili
I usually use chick peas but blanching the kidney beans removed the beany taste!
-
-
Chicken Chili Chicken Chili
I've been and continue to experiment with my chili recipe. This one right here is pretty solid!
More Recipes
Comments