Cooking Instructions
- 1
Break egg in a bowl and whisk, add salt whisk and set aside
- 2
Heat up frying pan, add veg oil and once it hot, add onions, pepper and tomatoes and fry for a few minutes, add little or no salt
- 3
Stir in whisked egg, add diced spring onion and allow it cake through then scramble till egg is fried through
- 4
Serve with fries and fried plantain
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Banker by day and Foodie by night
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