Baby corn manchurian

Name: Baby corn manchurian
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gram baby corn cut into a inch pieces; 2 medium size onion cut into diceshape; 1big lemon cut into dice shape; 1/2 cup spring onion finely chopped; 2 tbsp flour; 3 tbsp cornflour; 2 tbsp oil; 4-5 green chilli; 12-15 garlic cloves finely chopped; 1" ginger finely chopped; 2 tsp chilli sauce; 2 tsp tomato sauce; 2 tsp soya sauce; 1 1/2 tsp vinegar; 1 tsp sugar; to taste Salt; as needed Oil for frying

Farhat Banu @cook_13971367

Kolkata

Baby corn manchurian

Farhat Banu @cook_13971367

Saved

Ingredients

5 servings

200 grambaby corn cut into a inch pieces
2 medium size onion cut into diceshape
1biglemon cut into dice shape
1/2 cupspring onion finely chopped
2 tbspflour
3 tbspcornflour
2 tbspoil
4-5green chilli
12-15garlic cloves finely chopped
1" ginger finely chopped
2 tspchilli sauce
2 tsptomato sauce
2 tspsoya sauce
1 1/2 tspvinegar
1 tspsugar
to tasteSalt
as neededOil for frying

Saved

Steps

1

Heat Kadhai and pour oil for frying heat properly
2

Add refined the flour in baby corn also add 2 tbsp corn flour salt little bit water and mix it properly don't add excess water add little water so that conflu and refined flour mixer with baby corn all is properly heat than fry baby corn put one by one otherwise it stick with each other fly at medium flame frighten it become crispy it is very crispy now taking plate.
3

Heat kadai and pour 2 tablespoon oil heat properly oil is heated add Ginger and fries few seconds at medium flame don't over fry add onion green chilli riot medium high flame for 1½-2 minutes. Stir time to time and capsicum and fry for a minute at medium high flame stir continuously keep claim on medium low add chilli sauce tomato sauce soya sauce sugar and mixtures add ¼ cup water salt to taste mix it
4

Add water in rest corn flour mix it properly add corn flour mixture in it mixed it add fried baby corn mixed properly add vinegar spring onion mix it