Chicken vada

Name: Chicken vada
Cuisine: Indian
Ingredients: 300 gm minced chicken; 1 tsp Chopped ginger; 1 tsp Chopped green chillie; to taste Chopped red chillie; 1 tbsp chopped coriander; 1 tbsp red chilli powder; 1small tbsp garam masala; 1 tbsp kasthuri methi; 1 egg; 1 tbsp Roasted chana powder

Manisha @cook_14536168

Chicken vada

Manisha @cook_14536168

Saved

Ingredients

300 gmminced chicken
1 tspChopped ginger
1 tspChopped green chillie
to tasteChopped red chillie
1 tbspchopped coriander
1 tbspred chilli powder
1small tbsp garam masala
1 tbspkasthuri methi
1egg
1 tbspRoasted chana powder

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Steps

1

Take a bowl add minced chicken, chopped ginger, 1tbsp chopped green chilli, 1tbsp chopped red chilli, 1tbsp chopped coriander, 1tbsp degi Mirch, 1 small tbsp garam Masala, 1tbsp kasturi methi and salt to taste and mix it well. Now add 1 egg and roasted chana powder to bind the mixture and keep it a side. Now take a pan and heat oil for deep fry. Now take small portion of mixture and make a ball by making a hole in the centre. Now deep fry the vada in the oil and serve it with red or green sauce.