Puliyogare (Pulihora)

Name: Puliyogare (Pulihora)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups cooked and cooled raw rice; 2 tbsp peanuts; 2 tsp chana dal; 2 tsp urad dal; 1 tsp mustard seeds; 2-3 dry red chillies (broken); 10-15 curry leaves; 1 onion chopped; 1 tomato chopped; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garam masala powder; 1 pinch asafoetida (hing); To taste salt; 2 tsp oil; 2 tsp chopped coriander leaves

Pratima Mohanty @cook_13984189

Puliyogare (Pulihora) is a traditional rice recipe of South India. It's basically called as tamarind rice but is prepared with different versions across India.

Pratima Mohanty @cook_13984189

Puliyogare (Pulihora) is a traditional rice recipe of South India. It's basically called as tamarind rice but is prepared with different versions across India.

Saved

Ingredients

15 minutes

3 servings

3 cupscooked and cooled raw rice
2 tbsppeanuts
2 tspchana dal
2 tspurad dal
1 tspmustard seeds
2-3dry red chillies (broken)
10-15curry leaves
1onion chopped
1tomato chopped
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspgaram masala powder
1 pinchasafoetida (hing)
To tastesalt
2 tspoil
2 tspchopped coriander leaves

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Steps

15 minutes

1

Heat oil in a pan and add mustard seeds. When the mustard seeds start to crackle, add chana dal, urad dal and peanuts. Fry till they are roasted and golden brown on a low flame.
2

Add dry red chilli, curry leaves and fry for few seconds.
3

Add hing, then onion and tomato and fry for a while.
4

Next add turmeric powder, chilli powder, garam masala powder and salt. Saute for few seconds till the mixture thickens.
5

Now add the cooked and cooled rice to the tempering. Mix to coat the rice with spices well. Fry the rice on low medium flame for 2-3 minutes. Then add coriander leaves, cover it and turn off the flame.
6

Puliyogare is ready. Serve hot as is or with pickles/ fresh homemade yogurt.