Dry Daal Tahri

Name: Dry Daal Tahri
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Soaked Chana daal; 1/2 tsp Turmeric powder; to taste Salt; 1/2 tsp sugar; 1 Cinnamon stick; 1 cardomom; 1/2 tsp red chilli powder; as needed Grated fresh coconut; 1/2 cup cream; 1/2 cup tomato puree; 1 tsp Julienne ginger; 1 tsp Cumin seed

shrishikha @cook_14363540

Buxar(Bihar)

No garlic or Onion recipe

shrishikha @cook_14363540

Buxar(Bihar)

No garlic or Onion recipe

Saved

Ingredients

4 servings

100 gSoaked Chana daal
1/2 tspTurmeric powder
to tasteSalt
1/2 tspsugar
1Cinnamon stick
1cardomom
1/2 tspred chilli powder
as neededGrated fresh coconut
1/2 cupcream
1/2 cuptomato puree
1 tspJulienne ginger
1 tspCumin seed

Saved

Steps

1

Boil the soaked Chana daal with double of water of Chana daal with Cinnamon stick,sugar,salt, Turmeric powder, cardomom,chilli powder for 10 minutes.
2

Heat 3tsp ghee and add cumin seeds.
3

Now,add tomato puree and cream and stir for 5 minutes on on low flame.
4

Now,add boiled daal and stir for a minute.Sprinkle grated coconut and coriander leaves.Temper cumin seeds and Julienne ginger and pour on it.