Steps
- 1
1. Peel, chop and grind beetroot into a fine paste along with ginger garlic paste, red chilli powder and turmeric powder.
2. In a mixing bowl add whole wheat flour and salt and mix well.
3. Add oil and mix well.
4. Add the ground paste little by little and mix well, add water as required and make a thick dough.
5. Let it rest for 1/2 hr.
6. Roll out chappati and toast it in tava on both sides.
7. Serve with onion raita.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Nutan Shah
-

Malika Azra
-

Gujarati Adrak Vali Kadak Chai
Shanaya's recipes
-

Tina
-

Keshma Raichura
-

Sattu Laddu (High Protein Healthy Sattu Laddu)
Sudha Agrawal
-

Jeanne Sutton
-

FamilyOf8
-

Yorkshire Pudding recipe of Gordon Ramsey
skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

dimple sukhija
-

marycooks
-

Kenechukwu -

White beans and tomatoes sauce
Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Peas,Carrot,beetroot tomato Soup
Harminder Kaur Sethi
-

Jenny Atkinson
-

Esther tolu -

Zeesag Kitchen
-

Anita aggrawal
-

Chapati of pearl millet (bajra)
angel cuty
https://cookpad.wasmer.app/us/recipes/6698646









Comments