Spiced red cabbage

Name: Spiced red cabbage
Cuisine: British
Ingredients: 2 small red cabbage; 1 small red onion; 1 handful dried fruit; 1 tbsp brown sugar; 1 good glut of balsamic vinegar; Same volume water; 3 sprigs thyme; 2 cloves; 1 cinnamon stick; 1 star anise; 1 bay leaf; Nutmeg; 1 tbsp cranberry sauce or marmalade

Jenny Atkinson @jenny0124

Liverpool

Great winter dish, I did this on Christmas Day, I looked up a few recipes but ended up making my own up using inspiration from all the recipes I read.

Jenny Atkinson @jenny0124

Liverpool

Great winter dish, I did this on Christmas Day, I looked up a few recipes but ended up making my own up using inspiration from all the recipes I read.

Saved

Ingredients

2small red cabbage
1small red onion
1 handfuldried fruit
1 tbspbrown sugar
1good glut of balsamic vinegar
Same volume water
3 sprigsthyme
2cloves
1cinnamon stick
1star anise
1bay leaf
Nutmeg
1 tbspcranberry sauce or marmalade

Saved

Steps

1

Finely slice cabbage and onion
2

Add liquids to saucepan with cabbage and bring to boil
3

Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
4

Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
5

When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
6

You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.