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Alboni Victoria
@cook_9569144
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Recipes (15)
Cooksnaps (0)
Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals
cup cake-
•
Millet Flour / Multi Grain health-mix powder
•
Sugar
•
Unsalted butter
•
Eggs
•
Baking Powder
•
Rose Essence
•
Salt
•
Paneer Frosting
•
Paneer
•
Powdered sugar -
•
Milk
•
Red Aval / Poha Pongal
Red Aval / Poha
•
Jaggery
•
Milk
•
Water
•
Cardamom powder
•
Ghee
•
Cashew nuts
•
Raisins
•
Salt
3 servings
Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal
Varagu arisi -
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Moong dal -
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Milk
•
Water
•
Salt
•
Sugar
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Raisins and cashew nuts
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Ghee
•
Cardamom powder
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Banana
•
Fruits (of your choice), I used :
•
Apple
•
4 servings
Lemon Idli - Lemony inside out
Idli batter - for 12 idlis
•
Lemon juice -
•
Green chillies -
•
Ginger powder -
•
Cumin seeds -
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Pepper corns -
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Turmeric powder -
•
Coriander leaves - finely chopped
•
Oil / Ghee -
10 minutes
12 idlies
Bread Chicken Croquettes
Ingredients for Croquettes
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Sandwich Bread -
•
Maida paste thick -
•
Egg -
•
Pepper -
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Salt
•
Ingredients for filling
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Chicken breast meat -
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Onion medium
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Ginger Garlic paste -
•
Yogurt -
•
Red chilli powder -
•
20 servings
Spicy Kozhukattai Sundal
Rice flour -
•
Coconut grated -
•
Red chilli -
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Ginger -
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Salt
•
Hot water
•
Oil - to grease the mould
•
Oil -
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Mustard seeds -
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Curry leaves - few
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Red chilli -
Soya milk Jigarthanda
jigarthanda:
•
Soya milk
•
Nannari syrup
•
Badam
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Sabja seeds -
•
Soya Milk icecream
•
Soya milk
•
Nannari syrup
•
Sugar
•
Cornflour
•
China grass
Soya milk Jigarthanda
For the jigarthanda
•
Soya milk
•
Nannari syrup
•
Badam Pisin
•
Sabja seeds
•
For the Soya milk icecream
•
Soya milk
•
Nannari syrup
•
Sugar
•
Cornflour / China grass
Nungu Sarbath / Palm Fruit Sarbath
Nungu / palm fruit
•
Milk
•
Water
•
Sugar
•
Rose essence with colour
4 servings
1
Millet Groundnut Cake
Maida / All purpose flour -
•
Millet flour
•
Sugar
•
Eggs
•
Baking Powder -
•
Vanilla essence -
•
Groundnut toffee -
Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies
Thinai Flour / Foxtail millet flour
•
Moong dal
•
Sugar
•
Ghee
•
Eggs
•
Cardamom powder
•
Salt
•
Oil for deep frying
No. of Kolusa / Cookies : 18 - 20 servings
Vermicelli Stuffed Squid
Squid whole
•
Onion
•
Tomatoes
•
Ginger Garlic paste
•
Red chilli powder
•
Turmeric powder
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Garam masala
•
Salt
•
Oil
•
stuffing:
•
Squid / calamari / kanava fish
•
Vermicelli
•
Beetroot Chapati
Whole wheat flour
•
Beetroot
•
Ginger Garlic paste
•
Red chilli powder
•
Turmeric powder
•
Oil
•
Water as required
•
Salt
6 servings
1
Soya Granules Cake
Soya Granules dry
•
Soya Flour
•
Egg
•
Sugar
•
Ghee
•
Baking Powder
•
Cardamom Powder
•
Dates
•
Tutti Fruity
•
Raisins
•
Cashew nuts / Almonds (optional)
•
For the Toffee Sauce:
•
Gobhi Matar Pasta / Cauliflower Peas Pasta
Dry Pasta
•
Cauliflower
•
Fresh Peas
•
Medium sized Onion
•
Tomato medium
•
Ginger Garlic paste
•
Red chilli powder
•
Turmeric powder
•
Oil
•
Salt
30 minutes
4 servings