1. Peel, chop and grind beetroot into a fine paste along with ginger garlic paste, red chilli powder and turmeric powder.

2. In a mixing bowl add whole wheat flour and salt and mix well.

3. Add oil and mix well.

4. Add the ground paste little by little and mix well, add water as required and make a thick dough.

5. Let it rest for 1/2 hr.

6. Roll out chappati and toast it in tava on both sides.

7. Serve with onion raita.