Easter eggs naturally dyed

Name: Easter eggs naturally dyed
Cuisine: British
Ingredients: 10 eggs; 2 cups cut beetroot; 2 cups tepid water; 3 tbsp white vinegar; 1 tbsp salt; 10 eggs; 2 cups cut red cabbage; 2 cups tepid water; 3 tbsp white vinegar; 1 tbsp salt; 10 eggs; 1 cup yellow daisies (just the petals); 3 tbsp sweet paprika; 2 cups tepid water; 1 tbsp salt

Cookpad Greece @cook_8238176

Greece

Easter eggs with completely natural dyes!!

Recipe by bouka_tsoukaliou

Easter eggs with completely natural dyes!!

Recipe by bouka_tsoukaliou

Cookpad Greece @cook_8238176

Greece

Easter eggs with completely natural dyes!!

Recipe by bouka_tsoukaliou

Easter eggs with completely natural dyes!!

Recipe by bouka_tsoukaliou

Saved

Ingredients

For red eggs
10eggs
2 cupscut beetroot
2 cupstepid water
3 tbspwhite vinegar
1 tbspsalt
For purple/blue eggs
10eggs
2 cupscut red cabbage
2 cupstepid water
3 tbspwhite vinegar
1 tbspsalt
For yellow eggs
10eggs
1 cupyellow daisies (just the petals)
3 tbspsweet paprika
2 cupstepid water
1 tbspsalt

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Steps

1

The process is the same for all the dyes.
2

Place all the ingredients together in a pot, the eggs too, and boil for about 10 minutes over low heat so that the high temperature doesn't cause the eggs to break.
3

Remove from heat and set them aside to cool.
4

Place them in a bowl including the water and put it in the fridge. The more days you leave them in the fridge the more intense the color of the eggs will be.