Tuna Pita

Name: Tuna Pita
Cuisine: American
Ingredients: 1 Whole Wheat Pocket Pita, cut in half; 1 Can Tuna in Water, drained; 1 Tbs. Onion, diced; 1 Tbs. Celery, diced; 1 Tbs. Green Bell Pepper, diced; 2 Tbs. Light Mayonnaise; Pinch Salt; Pinch Pepper; Pinch Garlic Powder; 2-3 slices tomato

Living Without A Gallbladder @cook_14531119

Nixa, Missouri

Makes 2 servings
Calories per serving: 157
Total fat per serving: 3.3g
#lowfat
https://www.facebook.com/gallbladderevicted/
https://livingwithoutagallbladder.home.blog/

Living Without A Gallbladder @cook_14531119

Nixa, Missouri

Makes 2 servings
Calories per serving: 157
Total fat per serving: 3.3g
#lowfat
https://www.facebook.com/gallbladderevicted/
https://livingwithoutagallbladder.home.blog/

Saved

Ingredients

1Whole Wheat Pocket Pita, cut in half
1 CanTuna in Water, drained
1 Tbs.Onion, diced
1 Tbs.Celery, diced
1 Tbs.Green Bell Pepper, diced
2 Tbs.Light Mayonnaise
PinchSalt
PinchPepper
PinchGarlic Powder
2-3 slicestomato

Saved

Steps

1

In a bowl mix together all the ingredients except the pitas and the tomatoes.
2

Place the tomatoe slices inside each pita half. Cut in half if needed.
3

Stuff half of tuna mixture in each pita half.

Saved

Cooksnaps

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Living Without A Gallbladder @cook_14531119

on December 27, 2018 20:28

Nixa, Missouri

I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/