Pie Crust Cookies

Name: Pie Crust Cookies
Cuisine: American
Ingredients: 2 pie crusts (homemade or Store bought ready to bake); 1/2 Cup sugar; 1 &1/2 teaspoon cinnamon; melted butter

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is a great way to use up leftover pie dough from a pie. Instead of throwing it away.

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is a great way to use up leftover pie dough from a pie. Instead of throwing it away.

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Ingredients

2pie crusts (homemade or Store bought ready to bake)
1/2 Cupsugar
1&1/2 teaspoon cinnamon
melted butter

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Steps

1

Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
2

In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
3

Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
4

Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on March 31, 2016 15:13

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...